Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc2

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc3

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.

Sauvignon Blanc

11% by vol

10-12°C

750 ml

Vineyards in the Savalan Valley, 40 km from the Qabala City
, North-East of Azerbaijan.
Deep, mixed, principally clayey, South-East exposition, in a
well-ventilated, sunny area in the foothills of the great Caucasus
Mountains. Hillside soil, 400 meters above sea level

100% Sauvignon blanc

Fermented without skins for 10-12 days,
with the use of selection yeast, at the
temperature of 16°C maximum

The wine has a delicious aroma and is rich in
freshness of currant, kiwi, peach and freshly
mowed herbs. Full of wine – well-balanced, light
and fresh, with a smooth texture.

Wine is suitable for light sauces, fish
dishes, seafood and salads and can be
served with them.